Ingredients

• ⅓ cup whole-milk ricotta
• ½ teaspoon finely grated orange zest
• Pinch of kosher salt
• 2 teaspoons honey, plus more for drizzling
• 2 slices multigrain bread, toasted
• 1 medium Stadelman Bartlett pear, thinly sliced
• 3 tablespoons unsalted, roasted sliced almonds

Directions

1. Combine ricotta, orange zest, salt, and 2 tsp. honey in a small bowl. Dividing evenly, spread ricotta mixture onto toast.
2. Top with pear, drizzle with honey, and sprinkle with almonds.